Product Description
DEEP FRYER is an electric base fryer and a portable device DEEP FRYER is used to cook or fry anything that needs to be in fryer for long time For making FRENCH FRIES SAMOSA KACHORI CHICKEN NUGGETS deep fryers are used This device can be used in Snacks Shop Cafe Restaurant and home also
Specification
| Height | 15 Inches |
| Bowl Size | 6 Litre8 Litre 10Litre 15 Litre 18 Litre 20 Litre available |
| Country of Origin | Made in India |
| Capacity | 6, 8, 10, 15, 18, 20 Litre |
| Warranty | 1 Year |
| Is It Scratch Resistant | Yes |
| I Deal In | New Only |
| Size/Dimension | 16" x 16" x 15", 18" x 18" x 15" , 20" x 20" x 15" Inches |
| Shape | Round |
| Corner Type | No Corners |
| Faucet Hole | With Hole |
| Is It Anti Corrosive | Yes |
| Wash With | Detergent |
Robust Stainless Steel BuildEngineered with premium stainless steel, the Table Top Electric Kadai boasts a corrosion-resistant mirror polish, ensuring both durability and aesthetic appeal. Its robust materials are designed for intensive commercial use, standing up to rigorous daily demands in busy professional kitchens.
Precise Temperature ControlWith a temperature adjustment range from 50C to 250C, the kadai allows chefs to cook a wide variety of dishes with perfect heat control. The user-friendly manual control panel ensures effortless setting adjustments, supporting diverse cooking methods for consistent culinary results.
Enhanced Safety and ConvenienceSafety is integral, with features like overheat protection and a thermally insulated body to prevent accidental burns. The 1.5-meter cord and standard 3-pin plug ensure compatibility and easy placement, while the table top design saves kitchen space and enables portable use.
FAQ's of Table Top Electric Kadai 9 Litre:
Q: How do I adjust the cooking temperature on the Table Top Electric Kadai?
A: The Table Top Electric Kadai is equipped with a manual temperature control panel, allowing you to set the desired temperature anywhere between 50C and 250C. Simply use the control knob for precise heat adjustments based on your cooking requirements.
Q: What benefit does the corrosion-resistant mirror polish body provide?
A: The corrosion-resistant mirror-polished stainless steel body ensures that the kadai remains durable and easy to clean, even after frequent use in commercial settings. This finish also helps maintain a hygienic surface, suitable for food preparation.
Q: When should I use the overheat protection feature?
A: The overheat protection feature is automatically activated if the kadai's internal temperature exceeds safe levels, ensuring user safety and protecting the appliance from damage. You need not engage this feature manually; it operates as an integrated safety mechanism.
Q: Where can the Table Top Electric Kadai be installed or used?
A: Designed for table top mounting, this electric kadai is suitable for placement on flat, stable surfaces such as commercial kitchen counters or restaurant prep areas. Its portability and compact dimensions make it ideal for busy kitchens requiring flexible equipment placement.
Q: What is the process for cleaning the Electric Kadai after use?
A: Allow the kadai to cool down completely after unplugging it. Clean the body and interior with a soft, damp cloth and mild detergent. The stainless steel mirror finish permits easy removal of food residues, ensuring a spotless, hygienic cooking vessel with minimal effort.
Q: How is this product beneficial for commercial kitchens?
A: With a 9-litre capacity, heavy-duty heating element, broad temperature range, and multiple safety features, the Table Top Electric Kadai accelerates large-batch cooking while maintaining consistent results, making it indispensable for commercial kitchens aiming for efficiency and safety.