Product Description
DEEP FRYER is an electric base fryer and a portable device DEEP FRYER is used to cook or fry anything that needs to be in fryer for long time For making FRENCH FRIES SAMOSA KACHORI CHICKEN NUGGETS deep fryers are used This device can be used in Snacks Shop Cafe Restaurant and home also
Specification
| Body | Stainless Steel 202 |
| Volts | 220 V |
| Watts | 2000 Watt |
| Fry Basket | 12"x6"x6" Inches LxBxD |
| Weight | 5 Kg |
| Model Name/Number | DEEP FRYER 3 LTR MPDF3 |
| Capacity Basket | 3 Litre |
| Size | 26"x7"x14" Inches |
| Brand | Macotics |
| Usage/Application | Restaurant |
- Product DEEP FRYER 14 LTR
- Model NoMPDF14
- Heater3500 watts
- Voltage220v
- Frequency50Hz
- Basket Size20x12x6
- Body MaterialStainless Steel
- Weight95 Kg
- Size25x13x145
Efficient High-Capacity FryingPerfect for bustling commercial kitchens, this 14-litre deep fryer enables large-scale frying operations while conserving time and energy. Its robust stainless steel build assures reliability and long-term use even under demanding conditions, making it a prime addition to any food service establishment.
Advanced Safety & Control FeaturesAn integrated overheat protection system, paired with user-friendly thermostatic controls, provides both safety and precision for culinary professionals. Indicator lights for power and heating let users monitor the fryer's status at a glance, reducing the risk of accidents or product misuse.
FAQ's of Deep Fryer 14 Litre:
Q: How does the overheat protection feature enhance user safety in this deep fryer?
A: The overheat protection system automatically shuts down the fryer if the oil temperature exceeds safe limits, preventing fire hazards and ensuring a safe working environment for operators in busy commercial kitchens.
Q: What is the process for draining oil from the deep fryer?
A: This fryer uses a manual oil drainage system, which allows users to safely and efficiently remove used oil once it has cooled, making cleanup and maintenance straightforward and hygienic.
Q: When is the ideal time to use this deep fryer in a commercial kitchen?
A: The 14-litre deep fryer is best used during high-volume cooking periods when large quantities of fried food items-such as fries, chicken, or seafood-are prepared, ensuring consistent and fast output.
Q: Where is this deep fryer most commonly installed or used?
A: The fryer is designed for countertop mounting and is commonly utilized in restaurants, hotels, catering services, and food stalls that require reliable frying solutions with substantial capacity.
Q: What benefits does the thermostatic control offer to users?
A: Thermostatic control enables precise adjustment of oil temperature within the 60C to 200C range, ensuring optimal cooking results for various food types and enhancing product quality and consistency.
Q: How should the deep fryer be cleaned after use?
A: After unplugging and allowing the oil to cool, use the manual drainage system to remove oil, then clean the stainless steel surfaces, basket, and lid with appropriate food-safe cleaning agents. Always ensure the heating element is dry before the next use.