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Table Top Electric Kadai (15 Litre)
15000 INR/Piece
Product Details:
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Table Top Electric Kadai (15 Litre) Price And Quantity
- 11520.00 - 25920.00 INR/Piece
- 15000 INR/Piece
- 1 Piece
Table Top Electric Kadai (15 Litre) Trade Information
- Cash in Advance (CID)
- 100 Piece Per Month
- 7 Days
- Asia
- All India
Product Description
Electric Kadai serve for the shallow or deep frying of Meat Potatoes Sweets and Snacks such as Samosa and Kachori Electric Kadai uses a method of cooking by submerging food into oil at high heat Electric Kadai can be used in Hotels Snack Shops Restaurants and many other places
Specification
| Height | 15 Inches |
| Bowl Size | 6 Litre8 Litre 10Litre 15 Litre 18 Litre 20 Litre available |
| Country of Origin | Made in India |
| Capacity | 6, 8, 10, 15, 18, 20 Litre |
| Warranty | 1 Year |
| Is It Scratch Resistant | Yes |
| I Deal In | New Only |
| Size/Dimension | 16" x 16" x 15", 18" x 18" x 15" , 20" x 20" x 15" Inches |
| Shape | Round |
| Corner Type | No Corners |
| Faucet Hole | With Hole |
| Is It Anti Corrosive | Yes |
| Wash With | Detergent |
Heavy-Duty Performance for Professional Kitchens
Designed to meet the demands of commercial kitchens, the Table Top Electric Kadai boasts a 15-litre capacity and robust heavy-duty immersion heater. Its food-grade stainless steel construction and round shape ensure even heat distribution and prolonged durability, making it ideal for preparing large quantities with ease and consistency.
Advanced Safety and Temperature Control
This electric kadai features advanced safety elements, including a shock-proof body, double layer insulation, and overheat protection. The thermostatic control allows for precise temperature management, ensuring optimal cooking while protecting users from electrical hazards during prolonged use.
Effortless Maintenance and Versatile Usage
Easy to clean and maintain, the kadai comes with a removable bowl and a stainless steel lid with handle. Suitable for various applications such as in hotels, catering, restaurants, and other commercial establishments, it operates efficiently on a 220-240 V power source, making it a reliable addition to any professional kitchen.
FAQ's of Table Top Electric Kadai (15 Litre):
Q: How does the thermostatic temperature control benefit the cooking process in the Table Top Electric Kadai?
A: The thermostatic temperature control allows precise adjustment and maintenance of cooking temperatures, resulting in consistent and evenly cooked dishes. This feature is especially beneficial in commercial kitchens, where accuracy and efficiency are essential.Q: What safety features are integrated into the Table Top Electric Kadai?
A: This electric kadai is equipped with a shock-proof body, overheat protection, and double layer insulation. These features help prevent electrical accidents, protect users from burns, and ensure safe, worry-free operation during extended use.Q: When and where is the Table Top Electric Kadai typically used?
A: The kadai is ideal for commercial kitchens, restaurants, hotels, catering services, and similar environments in India or abroad. Its large capacity and durable build make it suitable for busy establishments that require efficient, large-scale food preparation.Q: How do you clean the Table Top Electric Kadai?
A: Thanks to its removable kadai design and stainless steel construction, cleaning is straightforward. After use, simply remove the bowl and wash with mild detergent and water. The smooth surfaces and detachable lid further simplify routine maintenance.Q: What is the process for using the Table Top Electric Kadai?
A: Plug in the device to a 220-240V power source, fill the kadai with ingredients, and set your desired cooking temperature using the thermostatic control. Once done, switch off the appliance and allow it to cool before cleaning or removing the bowl.Q: What are the main benefits of choosing this electric kadai for commercial use?
A: Key advantages include its large 15-litre capacity, durable stainless steel construction, efficient and even heating with an immersion heater, advanced safety features, and easy cleaning. These contribute to enhanced productivity, food safety, and user convenience in professional kitchens.Tell us about your requirement
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Contact Details
- B No. 9/1, Ankalikar Building, Sanvid Nagar, Kanadia Road,Indore - 452016, Madhya Pradesh, India
- Phone : 08071792276
- Mr Rahul Mourya (CEO)
- Mobile : 08071792276
- machinerypointpvtltd@gmail.com
- Factory Address : 75, Shree vyapar vikas parishad, Devguradia, opp. Trenching Ground, Nemawar Road, Indore, Madhya Pradesh - 452020
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