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Proofer 12 Tray Stainless Steel
38500 INR/Piece
Product Details:
- Product Type Proofer
- Material Stainless Steel
- Power Source Electric
- Bowl/Pan Size Standard 12 Tray
- Automatic Grade Semi-Automatic
- Voltage 220-240 V
- Temperature Range 30C - 85C
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Proofer 12 Tray Stainless Steel Price And Quantity
- 27500.00 - 42500.00 INR/Piece
- 38500 INR/Piece
- 1 Piece
Proofer 12 Tray Stainless Steel Product Specifications
- 220-240 V
- Standard 12 Tray
- 30C - 85C
- Electric
- Commercial
- Stainless Steel
- Semi-Automatic
- Approx. 90-100 kg
- Silver
- Proofer
- 24 x 32 x 70 inch (approx.)
Proofer 12 Tray Stainless Steel Trade Information
- Cash Advance (CA)
- 200 Piece Per Month
- All Types of packaging available Loose Packaging Carton Packaging with Air Bubbles Thermocal Packaging Wooden Packaging as per requirement and type of product
- Asia
- All India
Product Description
A Bakery Proofer is specially designed to provide culinary craftsmen with the perfect environment to achieve the best breads, donuts and croissants possible. Proofing is the final step in making dough before baking, when you allow the dough to rise via the fermentation of yeast.
- Product: Commercial Bread Proofer Electric Dough Proofer 16 Trays
- Model No.: MPP16
- Power: 2.6 Kw
- Voltage: 220v
- Frequency: 50Hz
- Temperature: 60 deg C
- Humidity : 95%
- Dimensions: 500 x 700 x 1850 mm
Product details
| Model Name & No. | Commercial Bread Proofer Electric Dough Proofer 12 Trays MPP12 |
| Humidity | 95% |
| Dimensions | 500 x 700 x 1450 mm |
| Feature | It allow the dough to rise via the fermentation of yeast. |
| Tray Count | 12 |
| Temperature Range | 0 Degree C to - 60 Degree C |
| Storage Capacity | 12 Trays of 16"X24" Inches |
| Plant/Factory Set-Up | Yes |
| I Deal In | New Only |
| Warranty | 1 Year |
| Capacity | 50-100 Kg/h |
| Operation Mode | Automatic |
| Power Source | Electric |
| Machine Body Material | Stainless Steel |
| Application/Usage | Hotels & Restaurant,Bakery,Food Processing Industry |
| Country of Origin | Made in India |
| Design Type | Standard |
Durable Stainless Steel Construction
Crafted from premium stainless steel with a matte finish, the Proofer 12 Tray boasts enduring strength and resistance to corrosion. Its double-wall insulation enhances energy efficiency and maintains consistent internal temperatures, crucial for optimal proofing results. The tempered glass doors add safety and easy monitoring without heat loss.
Advanced Control and Humidification
A built-in humidification system works seamlessly with the digital thermostat, ensuring precise regulation of both temperature and humidity. This feature creates the ideal environment for proofing dough, fostering perfect rise and texturewhether for bread, cakes, or pastries.
User-Friendly and Versatile Design
Designed for the fast-paced demands of commercial bakeries, the proofer features removable trays for effortless loading and cleaning. The ergonomic stainless steel door handles make operation smooth, while overheat protection and semi-automatic controls enhance safety and usability.
FAQs of Proofer 12 Tray Stainless Steel:
Q: How does the built-in humidification system benefit the baking process?
A: The integrated humidification system maintains consistent moisture levels, preventing dough from drying out and ensuring even, thorough proofing. This results in soft, well-risen products with an appealing texture and crust.Q: What is the temperature range and how do I control it?
A: The proofer operates within a temperature range of 30C to 85C, which can be set using the digital thermostat control panel. This allows precise adjustment to accommodate various bakery and pastry recipes.Q: When should I use the removable trays in the proofer?
A: Removable trays are designed for flexible loading and cleaning. Insert them when proofing bread, pastries, or cakes, and remove them for thorough cleaning or when accommodating larger items.Q: Where is this proofer ideally installed or used?
A: This commercial-grade proofer is ideal for installation in bakeries, patisseries, hotel kitchens, or any high-volume food production setting that requires consistent proofing performance.Q: What steps should I follow for safe operation and maintenance?
A: Always ensure the unit is connected to the specified 220-240V power source. Operate using the digital controls, use the ergonomic handles for opening, and clean trays regularly. Overheat protection offers safety, but routine inspections are recommended to maintain optimal performance.Q: How does double wall insulation benefit the equipment?
A: Double wall insulation minimizes heat loss, ensuring energy efficient operation and stable temperature, which results in consistent proofing quality while reducing electricity consumption.Q: What are the key advantages for distributors and suppliers in India?
A: Distributors and suppliers benefit from the proofers robust build, versatility, and safety certifications, making it a valuable addition to any catalog serving bakery and pastry segments across the Indian market.Tell us about your requirement
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Contact Details
- B No. 9/1, Ankalikar Building, Sanvid Nagar, Kanadia Road,Indore - 452016, Madhya Pradesh, India
- Phone : 08071792276
- Mr Rahul Mourya (CEO)
- Mobile : 08071792276
- machinerypointpvtltd@gmail.com
- Factory Address : 75, Shree vyapar vikas parishad, Devguradia, opp. Trenching Ground, Nemawar Road, Indore, Madhya Pradesh - 452020
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